Pérez Montoro, B., Benomar, N., Lavilla Lerma, L., Castillo Gutiérrez, S., Gálvez, A., & Abriouel, H. (2016). Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains.
Chicago Style CitationPérez Montoro, Beatriz, Nabil Benomar, Leyre Lavilla Lerma, Sonia Castillo Gutiérrez, Antonio Gálvez, and Hikmate Abriouel. Fermented Aloreña Table Olives As a Source of Potential Probiotic Lactobacillus Pentosus Strains. 2016.
MLA CitationPérez Montoro, Beatriz, et al. Fermented Aloreña Table Olives As a Source of Potential Probiotic Lactobacillus Pentosus Strains. 2016.
Warning: These citations may not always be 100% accurate.