Cita APA

López-Giral, N. [., González-Arenzana, L. [., González-Ferrero, C., López, R., Santamaría, P., López-Alfaro, I. [., & Garde-Cerdán, T. [. (2015). Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages.

Citación estilo Chicago

López-Giral, N. [0000-0002-5510-219X], L. [0000-0001-5181-3173] González-Arenzana, C. González-Ferrero, R. López, P. Santamaría, I. [0000-0002-6438-423X] López-Alfaro, y T. [0000-0002-2054-9071] Garde-Cerdán. Pulsed Electric Field Treatment to Improve the Phenolic Compound Extraction From Graciano, Tempranillo and Grenache Grape Varieties During Two Vintages. 2015.

Cita MLA

López-Giral, N. [0000-0002-5510-219X], et al. Pulsed Electric Field Treatment to Improve the Phenolic Compound Extraction From Graciano, Tempranillo and Grenache Grape Varieties During Two Vintages. 2015.