Cita APA

C, B., C, A., L, S., C, B., N, J., A, A., . . . MJ, G. (2020). Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota.

Citación estilo Chicago

C, Bas-Bellver, Andrés C, Seguí L, Barrera C, Jiménez-Hernández N, Artacho A, Betoret N, y Gosalbes MJ. Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation By Gut Microbiota. 2020.

Cita MLA

C, Bas-Bellver, et al. Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation By Gut Microbiota. 2020.