Cita APA

Gómez-Maqueo, A., Steurer, D., Welti-Chanes, J., & Cano, M. P. (2021). Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: An application for healthier foods.

Citación estilo Chicago

Gómez-Maqueo, Andrea, Dora Steurer, Jorge Welti-Chanes, y M. Pilar Cano. Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated With High Hydrostatic Pressure: An Application for Healthier Foods. 2021.

Cita MLA

Gómez-Maqueo, Andrea, Dora Steurer, Jorge Welti-Chanes, y M. Pilar Cano. Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated With High Hydrostatic Pressure: An Application for Healthier Foods. 2021.