Figueroa-Gómez, X., Rodríguez, J. M., Oliveras-López, M., Poyanco, M., López, H., Martínez-Martínez, F., & Araya, M. (2025). Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: Exploratory findings and policy gaps.
Citação norma ChicagoFigueroa-Gómez, Ximena, Juan Manuel Rodríguez, María-Jesús Oliveras-López, Marcelo Poyanco, Herminia López, Fernando Martínez-Martínez, y Magdalena Araya. Benchmarking Knowledge, Attitudes and Practices On Food Allergies and Celiac Disease Among Food Service Staff: Exploratory Findings and Policy Gaps. 2025.
Citação norma MLAFigueroa-Gómez, Ximena, et al. Benchmarking Knowledge, Attitudes and Practices On Food Allergies and Celiac Disease Among Food Service Staff: Exploratory Findings and Policy Gaps. 2025.