Cita APA

Gallego, M., Mora, L., Fraser, P., Aristoy, M. C., & Toldrá Vilardell, F. (2014). Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham.

Citación estilo Chicago

Gallego, Marta, Leticia Mora, P.D Fraser, María Concepción Aristoy, y Fidel Toldrá Vilardell. Degradation of LIM Domain-binding Protein Three During Processing of Spanish Dry-cured Ham. 2014.

Cita MLA

Gallego, Marta, et al. Degradation of LIM Domain-binding Protein Three During Processing of Spanish Dry-cured Ham. 2014.