Portu, J., López Martín, R., Baroja Hernández, E., Santamaría, P., & Garde-Cerdán, T. (2016). Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
Citação norma ChicagoPortu, Javier, Rosa López Martín, Elisa Baroja Hernández, Pilar Santamaría, e Teresa Garde-Cerdán. Improvement of Grape and Wine Phenolic Content By Foliar Application to Grapevine of Three Different Elicitors: Methyl Jasmonate, Chitosan, and Yeast Extract. 2016.
Citação norma MLAPortu, Javier, et al. Improvement of Grape and Wine Phenolic Content By Foliar Application to Grapevine of Three Different Elicitors: Methyl Jasmonate, Chitosan, and Yeast Extract. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.