Valdés, A., Álvarez-Rivera, G., Socas-Rodríguez, B., Herrero, M., & Cifuentes, A. (2022). Capillary electromigration methods for food analysis and foodomics: Advances and applications in the period february 2019–february 2021.
Citação norma ChicagoValdés, Alberto, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, y Alejandro Cifuentes. Capillary Electromigration Methods for Food Analysis and Foodomics: Advances and Applications in the Period February 2019–february 2021. 2022.
Citação norma MLAValdés, Alberto, et al. Capillary Electromigration Methods for Food Analysis and Foodomics: Advances and Applications in the Period February 2019–february 2021. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.