Benito Díaz, A., Sarmiento García, A., García García, J. J., Vieira, C., Domínguez, E., Bodas Rodríguez, R., . . . Vicente Galindo, P. (2024). Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage.

Benito Díaz, Alberto, Ainhoa Sarmiento García, Juan José García García, Ceferina Vieira, Esperanza Domínguez, Raúl Bodas Rodríguez, Luis Gómez Gordo, and Purificación Vicente Galindo. Statistical Approaches for Assessing Meat Quality and Heifer Rumen Histology Based On Dietary Forage. 2024.

Benito Díaz, Alberto, et al. Statistical Approaches for Assessing Meat Quality and Heifer Rumen Histology Based On Dietary Forage. 2024.