Cita APA

Vilanova de la Torre, M. d. M., Masneuf-Pomarède, I., & Dubourdieu, D. (2005). Influence of Saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from Vitis vinifera cv. albariño.

Citación estilo Chicago

Vilanova de la Torre, María del Mar, I. Masneuf-Pomarède, y Denis Dubourdieu. Influence of Saccharomyces Cerevisiae Strains On General Composition and Sensorial Properties of White Wines Made From Vitis Vinifera Cv. Albariño. 2005.

Cita MLA

Vilanova de la Torre, María del Mar, I. Masneuf-Pomarède, y Denis Dubourdieu. Influence of Saccharomyces Cerevisiae Strains On General Composition and Sensorial Properties of White Wines Made From Vitis Vinifera Cv. Albariño. 2005.