APA Citation

Bayer, R. K., Cagiao, M. E., & Baltá Calleja, F. J. (2006). Structure Development in Amorphous Starch as Revealed by X-ray Scattering: Influence of the Network Structure and Water Content.

Chicago Style Citation

Bayer, R. K., M. E. Cagiao, and Francisco José Baltá Calleja. Structure Development in Amorphous Starch As Revealed By X-ray Scattering: Influence of the Network Structure and Water Content. 2006.

MLA Citation

Bayer, R. K., M. E. Cagiao, and Francisco José Baltá Calleja. Structure Development in Amorphous Starch As Revealed By X-ray Scattering: Influence of the Network Structure and Water Content. 2006.

Warning: These citations may not always be 100% accurate.