Pinto, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M., Moreno, J., . . . Investigators, P. S. (2019). A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.
Citación estilo ChicagoPinto, X., et al. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated With a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals At High Cardiovascular Risk. 2019.
Cita MLAPinto, X., et al. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated With a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals At High Cardiovascular Risk. 2019.
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