Cita APA

Mata Gómez, L. C., Mapelli Brahm, P., Meléndez Martínez, A. J., Méndez Zavala, A., Morales Oyervides, L., & Montañez, J. (2023). Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.

Citación estilo Chicago

Mata Gómez, Luis Carlos, Paula Mapelli Brahm, Antonio Jesús Meléndez Martínez, Alejandro Méndez Zavala, Lourdes Morales Oyervides, y Julio Montañez. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. 2023.

Cita MLA

Mata Gómez, Luis Carlos, et al. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency. 2023.