Zhang, J., Toldrá Vilardell, F., Kang, D., Zhou, L., Wang, J., Zhang, W., & Hu, Y. (2024). Benefits of ultrasonic technology application in meat field and its influential mechanism: A review.
Citación estilo ChicagoZhang, Jian, Fidel Toldrá Vilardell, Dacheng Kang, Lei Zhou, Jingyu Wang, Wangang Zhang, y Yonghong Hu. Benefits of Ultrasonic Technology Application in Meat Field and Its Influential Mechanism: A Review. 2024.
Cita MLAZhang, Jian, et al. Benefits of Ultrasonic Technology Application in Meat Field and Its Influential Mechanism: A Review. 2024.
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