Cita APA

Martínez de Toda, F., Sancha, J. C., & Balda, P. (2013). Reducing the sugar and pH of the grape (vitis vinifera l. Cvs. 'Grenache' and 'tempranillo') through a single shoot trimming.

Citación estilo Chicago

Martínez de Toda, Fernando, Juan Carlos Sancha, y Pedro Balda. Reducing the Sugar and PH of the Grape (vitis Vinifera L. Cvs. 'Grenache' and 'tempranillo') Through a Single Shoot Trimming. 2013.

Cita MLA

Martínez de Toda, Fernando, Juan Carlos Sancha, y Pedro Balda. Reducing the Sugar and PH of the Grape (vitis Vinifera L. Cvs. 'Grenache' and 'tempranillo') Through a Single Shoot Trimming. 2013.