Cita APA

Blanco Camba, P., Vázquez-Alén, M., Garde-Cerdán, T., & Vilanova de la Torre, M. d. M. (2021). Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma.

Citación estilo Chicago

Blanco Camba, Pilar, María Vázquez-Alén, Teresa Garde-Cerdán, y María del Mar Vilanova de la Torre. Application of Autochthonous Yeast Saccharomyces Cerevisiae Xg3 in Treixadura Wines From D.O. Ribeiro (nw Spain): Effect On Wine Aroma. 2021.

Cita MLA

Blanco Camba, Pilar, María Vázquez-Alén, Teresa Garde-Cerdán, y María del Mar Vilanova de la Torre. Application of Autochthonous Yeast Saccharomyces Cerevisiae Xg3 in Treixadura Wines From D.O. Ribeiro (nw Spain): Effect On Wine Aroma. 2021.