Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries
26 pages, 2 figures, 3 tables.-- This is the pre-peer reviewed version of the following article: Brown, A.R., Lilley, M., Shutler, J., Lowe, C., Artioli, Y., Torres, R., Berdalet, E. and Tyler, C.R. (2020), Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fish...
| Autores: | , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión enviada para evaluación y publicación |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/218650 |
| Acceso en línea: | http://hdl.handle.net/10261/218650 |
| Access Level: | acceso abierto |
| Palabra clave: | Food production Food quality HABs Mariculture Phycotoxins Risk mitigation http://metadata.un.org/sdg/2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
| Sumario: | 26 pages, 2 figures, 3 tables.-- This is the pre-peer reviewed version of the following article: Brown, A.R., Lilley, M., Shutler, J., Lowe, C., Artioli, Y., Torres, R., Berdalet, E. and Tyler, C.R. (2020), Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries. Rev Aquacult, 12: 1663-1688. doi:10.1111/raq.12403, which has been published in final form at https://doi.org/10.1111/raq.12403. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions |
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