Cubero Cardoso, J. (2021). Valorization of residual strawberry extrudate througt obtaining high added value compounds and methane production by anaerobic digestion.
Citación estilo ChicagoCubero Cardoso, Juan. Valorization of Residual Strawberry Extrudate Througt Obtaining High Added Value Compounds and Methane Production By Anaerobic Digestion. 2021.
Cita MLACubero Cardoso, Juan. Valorization of Residual Strawberry Extrudate Througt Obtaining High Added Value Compounds and Methane Production By Anaerobic Digestion. 2021.
Precaución: Estas citas no son 100% exactas.