Rizo, A., Fuentes López, A., Fernández Segovia, I., & Barat Baviera, J. M. (2017). Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment.
Chicago Style CitationRizo, Arantxa, Ana|||0000-0002-4144-2396 Fuentes López, Isabel|||0000-0002-7641-2680 Fernández Segovia, and José Manuel|||0000-0001-8487-7114 Barat Baviera. Development of a Novel Smoke-flavoured Trout Product: An Approach to Sodium Reduction and Shelf Life Assessment. 2017.
MLA CitationRizo, Arantxa, Ana|||0000-0002-4144-2396 Fuentes López, Isabel|||0000-0002-7641-2680 Fernández Segovia, and José Manuel|||0000-0001-8487-7114 Barat Baviera. Development of a Novel Smoke-flavoured Trout Product: An Approach to Sodium Reduction and Shelf Life Assessment. 2017.