Cita APA

Baltá Calleja, F. J., Rueda, D. R., Secall, T., Bayer, R. K., & Schlimmer, M. (1999). Influence of processing methods on starch properties.

Citación estilo Chicago

Baltá Calleja, Francisco José, Daniel R. Rueda, T. Secall, R. K. Bayer, y M. Schlimmer. Influence of Processing Methods On Starch Properties. 1999.

Cita MLA

Baltá Calleja, Francisco José, et al. Influence of Processing Methods On Starch Properties. 1999.