Cita APA

Moreira, M. R., Álvarez, M. V., Martín Belloso, O., & Soliva-Fortuny, R. (2017). Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: A hurdle technology approach.

Citación estilo Chicago

Moreira, María R., M. V. Álvarez, Olga Martín Belloso, y Robert Soliva-Fortuny. Effects of Pulsed Light Treatments and Pectin Edible Coatings On the Quality of Fresh-cut Apples: A Hurdle Technology Approach. 2017.

Cita MLA

Moreira, María R., M. V. Álvarez, Olga Martín Belloso, y Robert Soliva-Fortuny. Effects of Pulsed Light Treatments and Pectin Edible Coatings On the Quality of Fresh-cut Apples: A Hurdle Technology Approach. 2017.