Cita APA

Muñoz-Vargas, M. A., Taboada, J., González-Gordo, S., Palma Martínez, J. M., & Corpas, F. J. (2024). Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.

Citación estilo Chicago

Muñoz-Vargas, María A., Jorge Taboada, Salvador González-Gordo, José Manuel Palma Martínez, y Francisco J. Corpas. Characterization of Leucine Aminopeptidase (LAP) Activity in Sweet Pepper Fruits During Ripening and Its Inhibition By Nitration and Reducing Events. 2024.

Cita MLA

Muñoz-Vargas, María A., et al. Characterization of Leucine Aminopeptidase (LAP) Activity in Sweet Pepper Fruits During Ripening and Its Inhibition By Nitration and Reducing Events. 2024.