Hachicha Hbaieb, R., Kotti, F., Cortés Francisco, N., Caixach Gamisans, J., Gargouri, M., & Vichi, S. (. (2016). Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.

Hachicha Hbaieb, Rim, Faten Kotti, Nuria Cortés Francisco, Josep Caixach Gamisans, Mohamed Gargouri, y S. (Stefania) Vichi. Ripening and Storage Conditions of Chétoui and Arbequina Olives: Part II. Effect On Olive Endogenous Enzymes and Virgin Olive Oil Secoiridoid Profile Determined By High Resolution Mass Spectrometry. 2016.

Hachicha Hbaieb, Rim, et al. Ripening and Storage Conditions of Chétoui and Arbequina Olives: Part II. Effect On Olive Endogenous Enzymes and Virgin Olive Oil Secoiridoid Profile Determined By High Resolution Mass Spectrometry. 2016.