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Cañas Rodríguez, Silvia, Miguel Rebollo Hernanz, María Martín Trueba, Cheyenne Braojos, Alicia Gil Ramírez, Vanesa Benítez García, M. Ángeles Martín Cabrejas, and Yolanda Aguilera Gutiérrez. Exploring the Potential of Phenolic Compounds From the Coffee Pulp in Preventing Cellular Oxidative Stress After in Vitro Digestion. 2023.

Cañas Rodríguez, Silvia, et al. Exploring the Potential of Phenolic Compounds From the Coffee Pulp in Preventing Cellular Oxidative Stress After in Vitro Digestion. 2023.