Cita APA

Gutiérrez Sarmiento, W., Sáyago Ayerdi, S. G., Goñi Cambrodón, I., Gutiérrez Miceli, F. A., Abud-Archila, M., Rejón Orantes, J. d. C., . . . Ruíz Valdiviezo, V. M. (2020). Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction.

Citación estilo Chicago

Gutiérrez Sarmiento, Wilbert, Sonia Guadalupe Sáyago Ayerdi, Isabel Goñi Cambrodón, Federico Antonio Gutiérrez Miceli, Miguel Abud-Archila, José del Carmen Rejón Orantes, Reiner Rincón Rosales, Betsy Anaid Peña Ocaña, y Víctor Manuel Ruíz Valdiviezo. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera Indica L.)—Based Bar Indigestible Fraction. 2020.

Cita MLA

Gutiérrez Sarmiento, Wilbert, et al. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera Indica L.)—Based Bar Indigestible Fraction. 2020.