I., A., P., A., M., G., M., A., Ortiz Solà, J., Viñas Almenar, I., & T., L. (2024). High added value products from agroindustrial residues: Study on microfibrillated cellulose for food applications.
Citación estilo ChicagoI., Aguiló-Aguayo, Albaladejo P., Gallur M., Abadias M., Jordi Ortiz Solà, Inmaculada Viñas Almenar, y Lafarga T. High Added Value Products From Agroindustrial Residues: Study On Microfibrillated Cellulose for Food Applications. 2024.
Cita MLAI., Aguiló-Aguayo, et al. High Added Value Products From Agroindustrial Residues: Study On Microfibrillated Cellulose for Food Applications. 2024.
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