Álvarez, M. D., Herranz, B., Campos, G., & Canet, W. (2017). Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating.
Citación estilo ChicagoÁlvarez, M. Dolores, Beatriz Herranz, Gema Campos, y Wenceslao Canet. Ready-to-eat Chickpea Flour Purée or Cream Processed By Hydrostatic High Pressure With Final Microwave Heating. 2017.
Cita MLAÁlvarez, M. Dolores, Beatriz Herranz, Gema Campos, y Wenceslao Canet. Ready-to-eat Chickpea Flour Purée or Cream Processed By Hydrostatic High Pressure With Final Microwave Heating. 2017.
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