Cita APA

Oyón-Ardoiz, M., Manjón Pérez, E., Escribano Bailón, M. T., & García Estévez, I. (2022). Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine.

Citación estilo Chicago

Oyón-Ardoiz, María, Elvira Manjón Pérez, María Teresa Escribano Bailón, y Ignacio García Estévez. Effect of Mannoproteins From Different Oenological Yeast On Pigment Composition and Color Stability of Red Wine. 2022.

Cita MLA

Oyón-Ardoiz, María, Elvira Manjón Pérez, María Teresa Escribano Bailón, y Ignacio García Estévez. Effect of Mannoproteins From Different Oenological Yeast On Pigment Composition and Color Stability of Red Wine. 2022.