Palos Hernández, A., Gutiérrez Fernández, M. Y., Escuadra Burrieza, J., Pérez Iglesias, J. L., & González Paramás, A. M. (2022). Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges.
Citación estilo ChicagoPalos Hernández, Andrea, María Yolanda Gutiérrez Fernández, José Escuadra Burrieza, José Luis Pérez Iglesias, y Ana María González Paramás. Obtaining Green Extracts Rich in Phenolic Compounds From Underexploited Food By-products Using Natural Deep Eutectic Solvents. Opportunities and Challenges. 2022.
Cita MLAPalos Hernández, Andrea, et al. Obtaining Green Extracts Rich in Phenolic Compounds From Underexploited Food By-products Using Natural Deep Eutectic Solvents. Opportunities and Challenges. 2022.