Cita APA

Morales Hernández, D., Bal, M. A., Figueredo, S., Soler-Rivas, C., & Ruiz-Rodríguez, A. (2023). Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms.

Citación estilo Chicago

Morales Hernández, Diego, Monnika Anna Bal, Sara Figueredo, Cristina Soler-Rivas, y Alejandro Ruiz-Rodríguez. Effect of Household Cooking Treatments On the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus Bisporus) and Shiitake (Lentinula Edodes) Mushrooms. 2023.

Cita MLA

Morales Hernández, Diego, et al. Effect of Household Cooking Treatments On the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus Bisporus) and Shiitake (Lentinula Edodes) Mushrooms. 2023.