Mesias, M., Holgado, F., & Morales, F. J. (2025). Antioxidant and antiglycation properties of carob flour extracts: Evaluating their potential as a functional ingredient in health-oriented foods and supplements.
Citação norma ChicagoMesias, Marta, Francisca Holgado, y F. J. Morales. Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential As a Functional Ingredient in Health-oriented Foods and Supplements. 2025.
Citação norma MLAMesias, Marta, Francisca Holgado, y F. J. Morales. Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential As a Functional Ingredient in Health-oriented Foods and Supplements. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.