Cita APA

Pons Mercadé, P. (2021). Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees.

Citación estilo Chicago

Pons Mercadé, Pere. Yeasts Autolysis On the Manufacture of Sparkling Wines; Influence of Aging Time On the Release of Polysaccharides and Proteins and the Consumption of Oxygen By the Lees. 2021.

Cita MLA

Pons Mercadé, Pere. Yeasts Autolysis On the Manufacture of Sparkling Wines; Influence of Aging Time On the Release of Polysaccharides and Proteins and the Consumption of Oxygen By the Lees. 2021.