Cita APA

Iriondo de Hond, A., Elizondo, A. S., Iriondo de Hond, M., Ríos, M. B., Mufari, R., Mendiola, J. A., . . . Castillo, M. D. d. (2020). Assessment of healthy and harmful Maillard reaction products in a novel coffee cascara beverage: Melanoidins and acrylamide.

Citación estilo Chicago

Iriondo de Hond, Amaia, Ana Sofía Elizondo, Maite Iriondo de Hond, Maria Belén Ríos, Romina Mufari, José A. Mendiola, Elena Ibáñez, y María Dolores del Castillo. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. 2020.

Cita MLA

Iriondo de Hond, Amaia, et al. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. 2020.