Jadán, F., Aristoy, M. C., & Toldrá Vilardell, F. (2016). Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane.
Citación estilo ChicagoJadán, Felipe, María Concepción Aristoy, y Fidel Toldrá Vilardell. Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based On Lysine-α-Oxidase Immobilised On a Nylon Membrane. 2016.
Cita MLAJadán, Felipe, María Concepción Aristoy, y Fidel Toldrá Vilardell. Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based On Lysine-α-Oxidase Immobilised On a Nylon Membrane. 2016.
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