Blancas-Benitez, F. J., Pérez-Jiménez, J., Montalvo-González, E., González-Aguilar, G. A., & Sáyago-Ayerdi, S. G. (2018). In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit.
Citación estilo ChicagoBlancas-Benitez, Francisco J., Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, y Sonia G. Sáyago-Ayerdi. In Vitro Evaluation of the Kinetics of the Release of Phenolic Compounds From Guava (Psidium Guajava L.) Fruit. 2018.
Cita MLABlancas-Benitez, Francisco J., et al. In Vitro Evaluation of the Kinetics of the Release of Phenolic Compounds From Guava (Psidium Guajava L.) Fruit. 2018.
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