Hebishy, E., Zamora, A., Buffa, M. N., Blasco-Moreno, A., & Trujillo, A. (2017). Characterization of Whey Protein Oil-in-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization.
Citação norma ChicagoHebishy, Essam|||0000-0002-8796-1845, Anna|||0000-0003-1315-313X Zamora, Martín Nicolás|||0000-0002-3032-2276 Buffa, Anabel|||0000-0001-7574-9911 Blasco-Moreno, e Antonio-José|||0000-0003-1437-6060 Trujillo. Characterization of Whey Protein Oil-in-Water Emulsions With Different Oil Concentrations Stabilized By Ultra-High Pressure Homogenization. 2017.
Citação norma MLAHebishy, Essam|||0000-0002-8796-1845, et al. Characterization of Whey Protein Oil-in-Water Emulsions With Different Oil Concentrations Stabilized By Ultra-High Pressure Homogenization. 2017.