Arrizabalaga Larrañaga, A., Campmajó, G., Saurina, J., Núñez, O., Santos, F. J., & Moyano, E. (2020). Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS.
Citación estilo ChicagoArrizabalaga Larrañaga, Ane, Guillem Campmajó, Javier Saurina, Oscar Núñez, Francisco Javier Santos, y Encarnación Moyano. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC–APCI–HRMS. 2020.
Cita MLAArrizabalaga Larrañaga, Ane, et al. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC–APCI–HRMS. 2020.
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