Cita APA

Arrizabalaga Larrañaga, A., Campmajó, G., Saurina, J., Núñez, O., Santos, F. J., & Moyano, E. (2020). Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS.

Citación estilo Chicago

Arrizabalaga Larrañaga, Ane, Guillem Campmajó, Javier Saurina, Oscar Núñez, Francisco Javier Santos, y Encarnación Moyano. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC–APCI–HRMS. 2020.

Cita MLA

Arrizabalaga Larrañaga, Ane, et al. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC–APCI–HRMS. 2020.

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