Cita APA

Mora, L., Escudero, E., & Toldrá Vilardell, F. (2016). Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity.

Citación estilo Chicago

Mora, Leticia, Elizabeth Escudero, y Fidel Toldrá Vilardell. Characterization of the Peptide Profile in Spanish Teruel, Italian Parma and Belgian Dry-cured Hams and Its Potential Bioactivity. 2016.

Cita MLA

Mora, Leticia, Elizabeth Escudero, y Fidel Toldrá Vilardell. Characterization of the Peptide Profile in Spanish Teruel, Italian Parma and Belgian Dry-cured Hams and Its Potential Bioactivity. 2016.