Cita APA

Vidal Corominas, A., Bendicho, J., Sanchís Almenar, V., Ramos Girona, A. J., & Marín Sillué, S. (2016). Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis.

Citación estilo Chicago

Vidal Corominas, Arnau, Jordi Bendicho, Vicente Sanchís Almenar, Antonio J. Ramos Girona, y Sònia Marín Sillué. Stability and Kinetics of Leaching of Deoxynivalenol, Deoxynivalenol-3-glucoside and Ochratoxin A During Boiling of Wheat Spaghettis. 2016.

Cita MLA

Vidal Corominas, Arnau, et al. Stability and Kinetics of Leaching of Deoxynivalenol, Deoxynivalenol-3-glucoside and Ochratoxin A During Boiling of Wheat Spaghettis. 2016.