Cita APA

Bou, R., Farran-Codina, A., Rizzolo-Brime, L., Arnau, J., Sabeña, G., & Jakszyn, P. (2023). Iron, heme, and nitrosyl-heme content in Spanish meat derivatives.

Citación estilo Chicago

Bou, Ricard, Andreu Farran-Codina, Lucía Rizzolo-Brime, Jacint Arnau, Gerard Sabeña, y Paula Jakszyn. Iron, Heme, and Nitrosyl-heme Content in Spanish Meat Derivatives. 2023.

Cita MLA

Bou, Ricard, et al. Iron, Heme, and Nitrosyl-heme Content in Spanish Meat Derivatives. 2023.