Rodríguez-Artalejo, F., López García, E., Gorgojo Jimenez, L., Garcés, C., Royo-Bordonada, M. A., Martin Moreno, J. M., . . . de Oya, M. (2003). Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: Association with nutrient intake and overall diet quality.

Rodríguez-Artalejo, Fernando, Esther López García, Lydia Gorgojo Jimenez, Carmen Garcés, Miguel Angel Royo-Bordonada, Jose Maria Martin Moreno, Mercedes Benavente, Alfonso Macías, and Manuel de Oya. Consumption of Bakery Products, Sweetened Soft Drinks and Yogurt Among Children Aged 6-7 Years: Association With Nutrient Intake and Overall Diet Quality. 2003.

Rodríguez-Artalejo, Fernando, et al. Consumption of Bakery Products, Sweetened Soft Drinks and Yogurt Among Children Aged 6-7 Years: Association With Nutrient Intake and Overall Diet Quality. 2003.