Cita APA

Braojos, C., Rebollo Hernanz, M., Cañas Rodríguez, S., Aguilera Gutiérrez, Y., Arribas Rodríguez, S. M., Martín Cabrejas, M. Á., & Benítez García, V. (2021). Hypolipidemic properties of cocoa and coffee by-products after simulated gastrointestinal digestion: A comparative approach.

Citación estilo Chicago

Braojos, Cheyenne, Miguel Rebollo Hernanz, Silvia Cañas Rodríguez, Yolanda Aguilera Gutiérrez, Silvia Magdalena Arribas Rodríguez, M. Ángeles Martín Cabrejas, y Vanesa Benítez García. Hypolipidemic Properties of Cocoa and Coffee By-products After Simulated Gastrointestinal Digestion: A Comparative Approach. 2021.

Cita MLA

Braojos, Cheyenne, et al. Hypolipidemic Properties of Cocoa and Coffee By-products After Simulated Gastrointestinal Digestion: A Comparative Approach. 2021.