Navarro, F., Forjan Lozano, E., Vazquez, M., Montero, Z., Bermejo, E., Pásaro Dionisio, M. R., & Vega Piqueres, J. M. (2016). Microalgae as a safe food source for animals: Nutritional characteristics of the acidophilic microalga Coccomyxa onubensis.
Citación estilo ChicagoNavarro, Francisco, Eduardo Forjan Lozano, María Vazquez, Zaida Montero, Elisabeth Bermejo, María Rosario Pásaro Dionisio, y José María Vega Piqueres. Microalgae As a Safe Food Source for Animals: Nutritional Characteristics of the Acidophilic Microalga Coccomyxa Onubensis. 2016.
Cita MLANavarro, Francisco, et al. Microalgae As a Safe Food Source for Animals: Nutritional Characteristics of the Acidophilic Microalga Coccomyxa Onubensis. 2016.
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