Cita APA

González-Arenzana, L., Santamaría, R., Escribano-Viana, R., Portu, J., Garijo, P., López Alfaro, I., . . . Gutiérrez, A. R. (2020). Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines.

Citación estilo Chicago

González-Arenzana, L., Rosario Santamaría, Rocío Escribano-Viana, Javier Portu, P. Garijo, Isabel López Alfaro, Pilar Santamaría, y Ana Rosa Gutiérrez. Influence of the Carbonic Maceration Winemaking Method On the Physicochemical, Colour, Aromatic and Microbiological Features of Tempranillo Red Wines. 2020.

Cita MLA

González-Arenzana, L., et al. Influence of the Carbonic Maceration Winemaking Method On the Physicochemical, Colour, Aromatic and Microbiological Features of Tempranillo Red Wines. 2020.