Cita APA

Montoro García, S., Velasco Soria, Á., Mora, L., Carazo Díaz, C., Prieto Merino, D., Avellaneda, A., . . . Abellán Alemán, J. (2022). Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk.

Citación estilo Chicago

Montoro García, Silvia, et al. Beneficial Impact of Pork Dry-Cured Ham Consumption On Blood Pressure and Cardiometabolic Markers in Individuals With Cardiovascular Risk. 2022.

Cita MLA

Montoro García, Silvia, et al. Beneficial Impact of Pork Dry-Cured Ham Consumption On Blood Pressure and Cardiometabolic Markers in Individuals With Cardiovascular Risk. 2022.