Cita APA

Román, L., Durá, Á., Martínez, M. M., Rosell, C. M., & Gómez, M. (2016). Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality.

Citación estilo Chicago

Román, Laura, Ángela Durá, Mario M. Martínez, Cristina M. Rosell, y Manuel Gómez. Combination of Extrusion and Cyclodextrin Glucanotransferase Treatment to Modify Wheat Flours Functionality. 2016.

Cita MLA

Román, Laura, et al. Combination of Extrusion and Cyclodextrin Glucanotransferase Treatment to Modify Wheat Flours Functionality. 2016.