Nicolau-Lapeña, I., Bobo, G., Abadias, M., Viñas, I., & Aguiló-Aguayo, I. (2021). Combination of sonication with anti-browning treatments as a strategy to increase the shelf life of fresh-cut potatoe (cv. Monalisa).
Citação norma ChicagoNicolau-Lapeña, Iolanda, Gloria Bobo, Maribel Abadias, Inmaculada Viñas, e Ingrid Aguiló-Aguayo. Combination of Sonication With Anti-browning Treatments As a Strategy to Increase the Shelf Life of Fresh-cut Potatoe (cv. Monalisa). 2021.
Citação norma MLANicolau-Lapeña, Iolanda, et al. Combination of Sonication With Anti-browning Treatments As a Strategy to Increase the Shelf Life of Fresh-cut Potatoe (cv. Monalisa). 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.