Gordillo Arrobas, B., Ciaccheri, L., Mignani, A. G., González-Miret Martín, M. L., & Heredia Mira, F. J. (2011). Influence of turbidity grade on color and appearance of virgin olive oil.
Citación estilo ChicagoGordillo Arrobas, Belén, Leonardo Ciaccheri, Anna G. Mignani, María Lourdes González-Miret Martín, y Francisco José Heredia Mira. Influence of Turbidity Grade On Color and Appearance of Virgin Olive Oil. 2011.
Cita MLAGordillo Arrobas, Belén, et al. Influence of Turbidity Grade On Color and Appearance of Virgin Olive Oil. 2011.
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