Cita APA

Salazar, D., Arancibia, M., Silva, D. R., López Caballero, M. E., & Montero García, P. (2021). Exploring the potential of Andean crops for the production of gluten-free muffins.

Citación estilo Chicago

Salazar, Diego, Mirari Arancibia, Diego R. Silva, M. Elvira López Caballero, y Pilar Montero García. Exploring the Potential of Andean Crops for the Production of Gluten-free Muffins. 2021.

Cita MLA

Salazar, Diego, et al. Exploring the Potential of Andean Crops for the Production of Gluten-free Muffins. 2021.