Gulzar, S., Tagrida, M., Martín Belloso, O., & Soliva-Fortuny, R. (2025). Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence.
Citação norma ChicagoGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, e Robert Soliva-Fortuny. Impact of Tannic Acid Addition On the Structural and Functional Properties of Soy Protein-based High-moisture Extruded Meat Analogues Optimized Using Artificial Intelligence. 2025.
Citação norma MLAGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, e Robert Soliva-Fortuny. Impact of Tannic Acid Addition On the Structural and Functional Properties of Soy Protein-based High-moisture Extruded Meat Analogues Optimized Using Artificial Intelligence. 2025.